Produkty dla aavin milk export (10)

Milkyland milk 1.5% is a high-quality semi-skimmed milk that offers a rich and creamy taste with a reduced fat content. This milk is perfect for those who want to enjoy the delicious flavor of milk while maintaining a balanced diet. Ideal for drinking on its own, adding to coffee or tea, or using in cooking and baking, Milkyland milk 1.5% is a versatile choice for any kitchen. Crafted with care and precision, Milkyland milk is treated with UHT processing to ensure a long shelf life without compromising on taste or quality. It is an excellent source of calcium and protein, making it a nutritious addition to your daily routine. Whether you're enjoying a glass of milk with breakfast or using it in your favorite recipes, Milkyland milk 1.5% is sure to satisfy your taste buds and meet your nutritional needs.

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

Sterilized UHT Strawberries Flavour milk 250 ml

Soy flour Incoterms:FCA, DAP

Hunkar Maraslim 500 gr Plain Ice Cream Contents: The product is produced by using fresh cow milk and natural sugar. Does not include additives. Weight: 500 grams Taste: Distinguished by its plain milk aroma. Has an intense and creamy texture. Presents a simple and natural taste. Usage Tips: Hunkar Maraslim 500 gr plain Ice Cream can be served alongside various desserts and fruits. It can also be enjoyed by itself. Depending on preference, its taste can be enriched. Optionally, its flavor can be enriched by adding sauce or various garnishes. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging. Production Process:

La gamme d’engrais AMICOT, presentée sous plusieurs formulations, ont des métabolites de microorganismes bénéficiaux, qui sont biomolécules et compost provenant de l’activité métabolique des microorganismes du sol, bénéficiaux pour les plantes. Ils sont compost d’haute valeur biologique dont les plus importantes sont les acides organiques, enzymes, acides aminés, protéines, phytohormones, micronutriments complexes et polysaccarides activeurs de l’action microbienne. Parmi les principales avantages pour les plantes, on trouve un plus haut dévéloppement radiculaire et végétatif de la culture, le profitement massif des nutriments du sol et des engrais et una plus haute résistance face au stress hydrique.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

La leche entera en polvo es un producto lácteo elaborado mediante la evaporación de la leche de vaca entera pasteurizada fresca. El producto también se denomina Leche entera en polvo dependiendo de la región. La leche entera en polvo tiene muchos usos en la industria alimentaria. Se utiliza principalmente en las industrias de confitería, chocolate y helados, así como en la industria de la panificación. También se utiliza en la producción de alimentos congelados, bebidas a base de leche, sopas instantáneas, etc.

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.

Évomax - Produits en bio